Calamari Salad with Braised Hearts of Palm Tarragon Vinegarette
Watermelon Salad
Heirloom Tomato and Mullet Botarga Crostini
Fava Bean Pesto and Quail Egg Crostini
Country Pate
Baby Back Ribs with Blackberry BBQ Sauce
Burrata with pistachio cream, tomato jam and arugula coulis
Red Snapper Ceviche with Avocado Puree Tacos
Beet and Shaved Brussels Sprout Salad with House Made Ricotta
Braised Pork Belly Steam Buns
Roasted Butternut Squash and Kale Crostini
At-Home Mushroom and Fresh Mozzarella Pizza
Heirloom Tomato Carpaccio, Berkshire Pork Capicola and Fig-Peach Preserve
Rosemary Lavender Popcorn
Rabbit Stew with Melted Saint Em Cheese
Wild Mushroom Spaetzle
Summer Squash Crostini with Pear Butter
Asparagus with Egg Yolk Crumble, Shaved Pecorino and Super Tuscan Olive Oil
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